Schubert Pinot Noir Wairarapa

Interesting facts

Schubert Pinot Noir Wairarapa, 2011 — very elegant, smooth wine with a hypnotic and mesmerizing taste created popular winery in New Zealand, "Schubert". With an excellent structure, great harmony and balance, the wine has good potential for development. After 5-12 years of storage it will be a real gift to true connoisseurs of drinks. Despite the fact that the homeland of Pinot Noir is considered the French region of Burgundy, it is grown all over the world: Germany, Austria, Italy, Switzerland, Japan, USA and countries of the New world. However, the most outstanding success achieved by the winemakers from New Zealand, California and Oregon. Winery "Schubert" believes Pinot Noir is the most important grade and this was the reason for choosing the town of Martinborough in the Wairarapa region in New Zealand to buy land for vineyards as the best terroir for Pinot Noir. In 2001, was harvested the first crop, and in early 2003 released the first wine. If the Marions Vineyard are grown, two clones of Pinot Noir — Pommard and Abel, of whom is born "Pinot Noir Marion''s Vineyard", the wine "Pinot Noir Wairarapa" is made from a clone called "Dijon". The wine is very complex with amazing berry and spicy aroma with a touch of smoky notes, while the palate is layered and perfectly balanced fruity character.

Tasting Characteristics

The wine has a rich ruby color.
The layered bouquet opens with bright aromas of sweet red and black berries, with notes of rosemary and mocha.
Dense wines with elegant hints of ripe dark cherries, plums and blackberries with hints of truffles, cedar, leather and smoky flavors shows good balance, excellent concentration, and ripe, silky tannins enhance a pleasant aftertaste.
This wine goes perfectly with meat, especially with roasted and grilled game, Mature cheeses, pasta, meat specialties.

Taste combinations

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