Schubert, Pinot Noir Wairarapa

Interesting facts

Schubert Pinot Noir Wairarapa is a very elegant, smooth wine with a hypnotic and mesmerizing taste. With an excellent structure, great harmony and balance, the wine has good potential for development. After 5-12 years of storage it will be a real gift to true connoisseurs of drinks. Despite the fact that the homeland of Pinot Noir is considered the French region of Burgundy, it is grown all over the world: Germany, Austria, Italy, Switzerland, Japan, USA and countries of the New world. However, the most outstanding success achieved by the winemakers from New Zealand, California and Oregon. Winery "Schubert" believes Pinot Noir is the most important grade and this was the reason for choosing the town of Martinborough in the Wairarapa region in New Zealand to buy land for vineyards as the best terroir for Pinot Noir. In 2001, was harvested the first crop, and in early 2003 released the first wine. If the Marions Vineyard are grown, two clones of Pinot Noir — Pommard and Abel, of whom is born "Pinot Noir Marion''s Vineyard", the wine "Pinot Noir Wairarapa" is made from a clone called "Dijon". The wine is very complex with amazing berry and spicy aroma with a touch of smoky notes, while the palate is layered and perfectly balanced fruity character.

Tasting Characteristics

The wine is ruby red color.
The wine shows a distinctive fragrance that reveals notes of blackberries, cherries, currants, underbrush, licorice and herbs.
The wine has a soft, silky taste with fruity tones, hints of herbs, oak and spice, with round tannins and a persistent finish.
This wine goes perfectly with meat, especially with roasted and grilled game, Mature cheeses, pasta, meat specialties.

Taste combinations

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