Arboleda, Cabernet Sauvignon

Арболеда, Каберне Совиньон

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JS-Рейтинг Джеймса Саклинга — известного американского винного критика и журналиста. Фокусируется на винах, имеющих оценку более 90 баллов. Согласно его двухуровневой шкале, 95-100 очков получают вина «must buy» — обязательные к покупке, и 90-95 очков — выдающиеся вина.

Vintage:

2006 y 2007 y 2008 y 2009 y 2010 y 2011 y 2012 2013 y 2014 y 2015 y 2016 y

Volume:

0.75 l

From

4 980 ₽

Characteristics

Interesting facts

Blend wine Arboleda, Cabernet Sauvignon is composed of 2 grape varieties, dominated by Cabernet Sauvignon. The vineyard "Las Vertientes", from which was harvested for this wine is 50 km from the Pacific ocean in the Aconcagua valley. The height above sea level is 380-590 m. the Soil is clay and rocky. The climate is fairly mild, with morning fog and winds from the coast. The combination of fairly cool climate and soil with good drainage allows you to create a full-bodied red wines and make berries the perfect balance of acidity and maturity. After the harvest, by hand, maceration is carried out for 20-30 days. Fermentation takes place at a temperature of 24-28°C. the Wine is aged for 12 months in French oak barrels (23% new). Arboleda Cabernet Sauvignon is a wonderful representative of his class, complex, harmonious wine with well integrated tannins, long and elegant finish. The famous wine estate of the region of Aconcagua — "Arboleda" belongs no less famous in the wine world, Eduardo Cadvise (originally the winery was a joint venture Chadwick and Mondavi, but in 2005, Eduardo bought a share of their partners). The winery was founded in 1999 and received the name "Arboleda" ("Grove") as surrounded by sparse copses. The theme of trees reflected on the labels of wines — here You will find Golden tree on a white background. The main vineyards of the farms are located 50 km from the Pacific ocean in the Aconcagua valley called "Las Vertientes", 72 hectares of vineyards are mostly varieties such as Cabernet Sauvignon, Syrah, Sangiovese, Merlot, Cabernet franc and Petit Verdot.

Tasting Characteristics

The wine has deep ruby red color.
Intense, fresh aroma of the wine shows notes of red and black fruits accompanied by subtle hints of rosemary, fennel, Bay leaf.
Additional nuances of lightly toasted cedar and sweet spices such as nutmeg, give a bouquet of great complexity.
The taste of wine is well structured, soft tannins and a pleasant texture. Intense notes of red fruit and balsamic tones in harmony with fresh acidity are balanced and elegant bouquet. The finish is persistent.
Recommended wine to serve with goose, duck breast, grilled red meat and game.