Region
France, Burgundy
Grape
Gave Birth To Noir
Type
Red, dry, Full-bodied
Manufacturer
Domaine des Lambrays
Strength
13.5
Feed temperature
17-19°C
Manufacturer's website

"Clos des Lambrays" Grand Cru AOC

"Кло де Ламбрэ" Гран Крю

WS 94

Рейтинг WS
WS - Wine Spectator — эксперты оценивают методом слепых дегустаций более 12 тыс. вин в год. Оценка происходит по 100-балльной шкале.

RP 94

Рейтинг RP
RP- один из самых авторитетных рейтингов от американского критика Роберта Паркера. 100-балльная система оценки. Вина с оценкой 90 баллов и выше считаются превосходными.

ST 95

Рейтинг ST
ST-Стивен Танцер является признанным винным критиком и журналистом. Его журнал International Wine Cellar оценивает вина со всего света по 100-балльной шкале.

JR 17

Рейтинг JR
JR-Рейтинг Джансис Робинзон, известного английского винного критика, журналиста и редактора винных изданий оценивает вина по шкале от 10 до 20 баллов.

Volume:

0.75 l

From

81 022 ₽

Interesting facts

An excellent, elegant wine "Clos des Lambrays" Grand Cru is created from a crop of the same vineyard, exclusively owned farm Domaine de lambre. The total area is 8.7 hectares, the site is located on a hillside at an altitude of 250 meters above sea level. The average age of the vines in the vineyard for 40 years. Wine production begins with the manual harvest with partial destemming. The fermentation was carried out in stainless steel tanks. Then the wine is aged for 18 months in French oak barrels (50% new). "Clos de Lambre" Grand CRU has an excellent storage capacity in 10-15 years.

Tasting Characteristics

Color wine — full-bodied red.
The distinctive flavor of wine fruit motif harmoniously interlaced with notes of ripe berries, violets, licorice and dark spices.
Refined and elegant wine, the taste of which — tones of ripe fruit (cherries, plums, red currants), well combined with hints of spices. The freshness and intensity of the wine felt even at the finish. Rich and deep taste underlined by ripe tannins.
Wine served to accompany the braised veal with vegetables, venison with cranberry sauce and savory cheeses.