Region
France, Burgundy
Grape
Gave Birth To Noir
Type
Red, dry, Secondary
Manufacturer
Hubert Lignier
Strength
13
Feed temperature
16–18 °С
Manufacturer's website

Hubert Lignier, Bourgogne AOC

Юбер Линье, Бургонь

Volume:

0.75 l

From

5 262 ₽

Interesting facts

From Bourgogne, Hubert Lignier — quite elegant wine with a fruity aroma. The wine is made from Pinot Noir from two vineyards in Chambolle and Nuits and from grapes purchased from growers in Volnay. Harvested by hand in September. The grapes were desteblirovan and underwent a cold maceration for 5 days. The berries of each plot vinified separately. Fermentation with punching cap once or twice a day lasted about 20 days and took place in stainless steel tanks. Wine level "village" is aged in oak barrels, of which 20-25% were new at the time, as the proportion of new barrels for aging wine from the harvest of Grand CRU and premiers CRUs 50% and 33%, respectively. Term aging of wine is at least two years, and in some years reaches up to five years.

Tasting Characteristics

The wine has a dark ruby color.
The wine is rich, complex aroma, which harmoniously interwoven notes of black fruits and berries, underbrush, tobacco and licorice.
The wine shows a generous, rounded palate with notes of black currant, cherry, spice and oak, with pleasant acidity and light woody overtones in the long aftertaste.
The wine is recommended to serve complex dishes of veal, lamb, duck grilled and seasoned cheeses.