Your region
Moscow
Your region
Moscow
The wine Bourgogne is a peaceful, wine, elegant and complex, aged in oak. For wine Bourgogne used hand picking Pinot Noir grapes, cold maceration for 5 days with regular pizhazhem. Fermentation takes place in open, neutral tanks at strictly controlled temperatures for 15-20 days, and only natural yeast. Wine kept in old oak barrels from 2 to 5 years. Sugar 1.80 g/l.
The wine is ruby red in color.
The Bourgogne wine — well structured, with flavors of sweet cherries and surprisingly elegant with a hint of licorice.
When you are opening a bottle of Bourgogne wine, the taste of a pronounced acidity, but an hour later after the wine "breathe" reflects a very different quality of the drink is a great balance of acidity, combined with cherries, raspberries and medium density texture.
To serve wine it is best to roast veal in cream sauce, roast lamb and venison and cheese.
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