Wine "La Massa" is primarily famous for its freshness, brightness and pleasant taste. Strict selection of grapes for this wine takes place in the time of harvest. As a result of skillfully conducted fermentation turns out well-structured wine with an interesting aromatic and polyphenolic content. The wine is aged on the lees in French barriques, 40% of which – the new process takes about 10 months. The result is not quite a classic Tuscan wine with its special character, celebrated by many critics.
The wine has dark-ruby color.
The wine has an aroma with many notes of red fruit, licorice, new leather and spices.
The wine is made in a rich style and reveals unusual harmony and grace. Perfect balance. Bright and fresh tannins, long finish.
The wine goes well with meat dishes, game, stews and cheeses.
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