"La Massa" IGT

"Ла Масса"

WS 92

Рейтинг WS

WS - Wine Spectator — эксперты оценивают методом слепых дегустаций более 12 тыс. вин в год. Оценка происходит по 100-балльной шкале.

RP 92

Рейтинг RP

RP- один из самых авторитетных рейтингов от американского критика Роберта Паркера. 100-балльная система оценки. Вина с оценкой 90 баллов и выше считаются превосходными.

Vintage:

2007 y 2008 y 2009 y 2010 y 2011 2012 y 2013 y 2014 y 2015 y 2016 y

Volume:

0.75 l

From

5 732 ₽

Characteristics

Interesting facts

Wine "La Massa" is primarily famous for its freshness, brightness and pleasant taste. Strict selection of grapes for this wine takes place in the time of harvest. As a result of skillfully conducted fermentation turns out well-structured wine with an interesting aromatic and polyphenolic content. The wine is aged on the lees in French barriques, 20% of which is new, the process takes about 14 months. The result is not quite a classic Tuscan wine with its special character, celebrated by many critics. The wine storage capacity of up to 15 years.Giampaolo Motta, the owner of the winery Fattoria La Massa, studied in Bordeaux and was sure to create a modern, refined Chianti possible usages of Bordeaux technologies, he introduced the idea of "top wines" and "second wines" (grand vin and second vin), unlike the Italian method, which produces young wines and older Riserva.

Tasting Characteristics

The wine is a dark ruby red color.
The aroma of wine entwined with tones of cherry and BlackBerry, floral and mint notes, complemented by nuances of spice.
Full-bodied wine has a sumptuous, perfectly-structured, juicy palate with velvety tannins. The finish is long and memorable.
The wine goes well with meat dishes, game, stews and Mature cheeses.

Taste combinations

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Говядина