Your region
Moscow
Your region
Moscow
Wine "La Massa" is primarily famous for its freshness, brightness and pleasant taste. Strict selection of grapes for this wine takes place in the time of harvest. As a result of skillfully conducted fermentation turns out well-structured wine with an interesting aromatic and polyphenolic content. The wine is aged on the lees in French barriques, 40% of which is new, the process takes about 14 months. The result is not quite a classic Tuscan wine with its special character, celebrated by many critics. Wine storage capacity is 5-8 years.Giampaolo Motta, the owner of the winery Fattoria La Massa, studied in Bordeaux and was sure to create a modern, refined Chianti possible usages of Bordeaux technologies, he introduced the idea of "top wines" and "second wines" (grand vin and second vin), unlike the Italian method, which produces young wines and older Riserva.
The wine is bright ruby color.
Rich and refined aroma of wine filled with notes of ripe berries, which are infused with notes of vanilla, cedar wood and hints of camphor.
Luxurious, well-balanced, harmonious taste of wine has a pleasant acidity, soft, round tannins, rich notes of black cherry and mocha, long finish, which gradually reveals notes of fruit.
The wine goes well with meat dishes, game, stews and Mature cheeses.
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