"La Massa" IGT

"Ла Масса"

WS 89

Рейтинг WS

WS - Wine Spectator — эксперты оценивают методом слепых дегустаций более 12 тыс. вин в год. Оценка происходит по 100-балльной шкале.

RP 93

Рейтинг RP

RP- один из самых авторитетных рейтингов от американского критика Роберта Паркера. 100-балльная система оценки. Вина с оценкой 90 баллов и выше считаются превосходными.

Vintage:

2007 y 2008 y 2009 y 2010 y 2011 y 2012 2013 y 2014 y 2015 y 2016 y

Volume:

0.75 l

From

7 482 ₽

Characteristics

Interesting facts

Wine "La Massa" is primarily famous for its freshness, brightness and pleasant taste. Strict selection of grapes for this wine takes place in the time of harvest. As a result of skillfully conducted fermentation turns out well-structured wine with an interesting aromatic and polyphenolic content. The wine is aged on the lees in French barriques, 20% of which is new, the process takes about 14 months. The result is not quite a classic Tuscan wine with its special character, celebrated by many critics. The wine storage capacity of up to 15 years.Giampaolo Motta, the owner of the winery Fattoria La Massa, studied in Bordeaux and was sure that the creation of a modern, improved Chianti possible using Bordeaux techniques, it introduced the idea of "top wines" and "second wines" (grand vin and second vin), unlike the Italian method, which produces young wines and older Riserva.

Tasting Characteristics

The wine has deep ruby red color.
The wine has a complex, rich aroma with notes of red and black berries, hints of vanilla, nuances of violets and mint.
The taste of the wine powerful, full, dense, with excellent structure, integrated tannins and a long spicy finish.
The wine goes well with meat dishes, game, stews and Mature cheeses.

Taste combinations

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Говядина