Wine "Cedre Heritage" made from Malbec grapes with a small addition of Merlot. Maceration and fermentation lasts three weeks, followed by malolactic fermentation in steel tanks. 80% of the wine is aged in stainless steel tanks and 20% in two - and three-year oak barrels for 16-18 months. The potential for wine storage is 5 years.Winery Chateau du Cedre is located in the wine region of Cahors. The company is a leading manufacturer of AOC Cahors belongs vinarshistam — brothers Jean-Marc and Pascal vereg. When creating their unique wines they follow the basic traditions of the production of so-called "black wine", which is dominated by the main variety is Malbec. Brothers actively apply new technologies, for example, microoxygenation — wine oxygen saturation, and exposure using large oak barrels, which allow to obtain a wine with silky tannins.Chateau du Shadrach is the first manufacturer in Cahors, who made "white wine" from the Viognier variety.
The wine is dark ruby color with purple hues.
In an intense aroma of wine is dominated by notes of black currants, violets and spices.
The taste of wine is a simple, fairly rich, very juicy, with notes of dark fruits, clear acidity and a long finish.
The wine goes well with grilled meats, dishes bistro cuisine, with beef, duck breast, confit, sausages, cheeses.
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Сыр
Говядина
Мясные закуски
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