Your region
Moscow
Your region
Moscow
Chateau de Camensac, 2010 — fleshy, concentrated wine with supple tannins, made in a typical medokskih style. Chateau's vineyards are located on rocky soils. It is mostly grown grapes Cabernet Sauvignon (landing about 60% of the area), the rest of the land given over to Merlot. The grapes are harvested by hand, the wine is fermented in stainless steel vats and cement tanks coated with epoxy resin. Aging takes place in oak barriques, 70% of which is new, and takes 20 months. The 2010 vintage will be at the peak of ripeness in the period from 2014 to 2025. An hour before drinking, decanting is recommended.Chateau de Camensac – this winery, located in the appellation O the Medoc. The wine produced here falls into the famous Classification of Bordeaux wines in 1855. The modern history of Chateau de Camensac originates in 1964, when the estate passed into the possession of the Forner brothers, who have already got rich experience in the Spanish wine Rioja. The brothers began reforming the mass production of planting new vines (85 hectares), the restructuring of the winery building and hiring an experienced consultant Professor Emile Peynaud. Even the main building is a simple one-storey mansion of the 18th century — was completely renovated. The reforms were the high-quality wines, always holding high positions in the rankings.
The wine is very dark cherry color with violet reflections.
Clean and bright aroma of the wine reveals notes of red fruits, complemented by light hints of new wood.
The wine has a rich, juicy, dense palate with a silky, but noticeable tannins, rich notes of red fruit and black plum, well-integrated wood notes, long finish.
Wine is a great accompaniment to grilled lamb, beef with spicy sauce, hard and aged cheeses.
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Говядина
Мясные закуски
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