The vineyards of Chateau de kamensak located on rocky soils. It is mostly grown grapes Cabernet Sauvignon (landing about 60% of the area), the rest of the land given over to Merlot. The grapes for superior wines of Chateau de Camensac harvested by hand, the wine is fermented in stainless steel vats at a controlled temperature. Maceration lasts 25 days, sometimes longer. Aging takes place in oak barriques, 70% of which is new, and takes 20 months. In the year produces about 20,000 cases of wine. Chateau de Camensac — rich red wine that will complement any meat dishes.Chateau de Camensac – this winery, located in the appellation O the Medoc. The wine produced here falls into the famous Classification of Bordeaux wines in 1855. The modern history of Chateau de Camensac originates in 1964, when the estate passed into the possession of the Forner brothers, who have already got rich experience in the Spanish wine Rioja. The brothers began reforming the mass production of planting new vines (85 hectares), the restructuring of the winery building and hiring an experienced consultant Professor Emile Peynaud. Even the main building is a simple one-storey mansion of the 18th century — was completely renovated. The reforms were the high-quality wines, always holding high positions in the rankings.
The wine is dark crimson with a purple hue.
In the aromatic bouquet of the wine captured the tone of black and red ripe fruit.
The taste of the wine has an attractive freshness, visible dryness, hints of ripe crushed berries. The wine has terrific potential to develop, and over the years to complicate and improve your taste.
The wine goes well with meat dishes and cheeses.
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