Your region
Moscow
Your region
Moscow
The vineyards of Chateau kamensak located on rocky soils. It is mostly grown Cabernet Sauvignon (landing about 60% of the area), the rest of the land given over to Merlot. The main grapes for wine Chateau Camensac harvested by hand, the wine is fermented in stainless steel vats at a controlled temperature. Maceration lasts 25 days, sometimes longer. Aging takes place in oak barriques, 70% of which is new, and takes 20 months. In the year produces about 20,000 boxes. Chateau Camensac – rich red wine that will enhance any meat meal. Wine 1995 is considered the best wine farms. The wine should be drunk now. Chateau Camensac – this winery, located in the appellation O the Medoc. The wine produced here falls into the famous Classification of Bordeaux wines in 1855. The modern story of Chateau Camensac originates in 1964, when the estate passed into the possession of the Forner brothers, who have already got rich experience in the Spanish wine Rioja. The brothers began reforming the mass production of planting new vines (85 hectares), the restructuring of the winery building and hiring an experienced consultant Professor Emile Peynaud. Even the main building is a simple one-storey mansion of the 18th century – was completely renovated. The reforms were the high-quality wines, always holding high positions in the rankings.
The wine is dark red in color with hints of mahogany.
The wine has a rich aroma of blackberries and chocolate.
The wine has a complex taste with pleasant notes of ripe black fruits and soft tannins.
The wine goes well with meat dishes and cheeses.
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