Chateau de Camensac, 2012 — a fleshy, concentrated wine with supple tannins, made in a typical medokskih style. Chateau's vineyards are located on rocky soils. It is mostly grown grapes Cabernet Sauvignon (landing about 60% of the area), the rest of the land given over to Merlot. The grapes are harvested by hand, the wine is fermented in stainless steel vats and cement tanks coated with epoxy resin. Aging takes place in oak barriques, 70% of which is new, and takes 20 months. The 2012 vintage will be at the peak of ripeness in the period from 2016 to 2027. An hour before drinking, decanting is recommended.Chateau de Camensac – this winery, located in the appellation O the Medoc. The wine produced here falls into the famous Classification of Bordeaux wines in 1855. The modern history of Chateau de Camensac originates in 1964, when the estate passed into the possession of the Forner brothers, who have already got rich experience in the Spanish wine Rioja. The brothers began reforming the mass production of planting new vines (85 hectares), the restructuring of the winery building and hiring an experienced consultant Professor Emile Peynaud. Even the main building is a simple one-storey mansion of the 18th century — was completely renovated. The reforms were the high-quality wines, always holding high positions in the rankings.
The wine is a brilliant ruby red color with purple hues.
In the rich, elegant and beautiful aroma of wine is dominated by cherry accents and nuances of rose petals. This gentle blend of beneficial shade touches of pepper.
Taste of wine — vibrant, spicy and intense, opens with juicy tones of ripe plum, cherry accents and subtle berry nuances. With a velvety texture that accentuates the tannic notes, and carries a long, slightly tart finish.
Wine is a great accompaniment to grilled lamb, beef with spicy sauce, hard and aged cheeses.
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