Stunning and truly amazing is the fact that this company, founded in 1978, owns over 850 hectares of vineyards, annually produces 8 million bottles of wine, and his turnover is more than EUR 40 million. A distinctive feature Castello Banfi is the exceptional reliability of the quality that marks the best experts in the world. The grapes are Sangiovese and Cabernet are harvested from younger vines of our own vineyards, located in different parts of Montalcino. The grapes are harvested in late September. Maceration and fermentation was carried out for 7 days in stainless steel tanks at controlled temperature 24-25°C, followed by malolactic fermentation. Col di Sasso is a pair of red wine "Le Rome" in the main line of the company Castello Banfi. Young, bright and easy-drinking wine. The name of the wine in Italian means "Stone Hill" and this is no accident because it is made from smesme Aviron Cabernet and Sangiovese grown in the rocky and impassable areas of the estate Banfi in Montalcino.
Wine of intense ruby red color.
The rich aroma of wine is filled with hints of red berries and spices.
Light, fruity, round wine, well balanced, with harmonious acidity.
Perfect with light meats, white meat dishes with vegetables, a variety of cheeses.
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