Stunning and truly amazing is the fact that this company, founded in 1978, owns over 850 hectares of vineyards, annually produces 8 million bottles of wine, and his turnover is more than EUR 40 million. A distinctive feature Castello Banfi is the exceptional reliability of the quality that marks the best experts in the world. The grapes are Sangiovese and Cabernet are harvested from younger vines of our own vineyards, located in different parts of Montalcino. The grapes are harvested in late September. Maceration and fermentation was carried out for 7 days in stainless steel tanks at controlled temperature 24-25°C, followed by malolactic fermentation. Col di Sasso is a pair of red wine "Le Rome" in the main line of the company Castello Banfi. Young, bright and easy-drinking wine. The name of the wine in Italian means "Stone Hill" and this is no accident because it is made from smesme Aviron Cabernet and Sangiovese grown in the rocky and impassable areas of the estate Banfi in Montalcino.
The wine is ruby red in color.
The wine has a rich, fresh aroma with hints of fruit, notes of raspberries, strawberries, black currants and a delicate hint of cherry.
The wine has a soft delicate taste, pleasant tannins and very easy to drink. Part of the Sangiovese grapes gives the wine body, and Cabernet Sauvignon structure and fruity notes.
This wine is perfect with grilled meat or grilled meat, poultry and ideal with pasta with meat sauce and mild spicy cheese.
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