In "Regaleali" Le rose reflected all the passion and respect Tasca d'almerita wine and winemaking. The wine is made from grapes nerello Mascalese — virtually unknown outside of Sicily. Mash fermentation was carried out for 15 days in stainless steel tanks at a controlled temperature of 14°C. part of the wort was subjected to a secondary malolactic fermentation. Aged the wine for 3 months in steel tanks. Wine storage capacity for 2-3 years.
The wine is deep salmon-pink color.
The wine has a fresh, harmonious fragrance, with dominant notes of cherry, BlackBerry, raspberry and rose petals.
The taste of wine is clean, balanced and elegant, with refreshing acidity, fruity-berry hints and a soft finish.
Wine is served with appetizers, recommended in combination with seafood, pasta, risotto.
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