Region
France, Bordeaux
Grape
Sauvignon Blanc, Semillon, Muscadelle
Type
White, dry, Secondary
Manufacturer
Chateau Lynch Bages
Strength
12.5
Feed temperature
8-10°С
Manufacturer's website

Blanc de Lynch-Bages

Блан де Линч Баж

RP 86

Рейтинг RP
RP- один из самых авторитетных рейтингов от американского критика Роберта Паркера. 100-балльная система оценки. Вина с оценкой 90 баллов и выше считаются превосходными.

RVF 14

Рейтинг RVF
RVF-Рейтинг французского журнала La Revue du vin de France. Это издание признается международными экспертами как единственный серьезный журнал по винам во Франции. Вина оцениваются по 20-балльной шкале.

Volume:

0.75 l

From

9 317 ₽

Interesting facts

The wine Blanc de Lynch-Bages was first released in 1990. This wine perfectly combines three of the most famous grape varieties. Grapes for wine are harvested from nine different sites, which occupies an area of more than 4.5 Hectares. Harvest by hand and sorted berries in the vineyard. Fermentation of wine in barrels made from French oak, 50% new. The wine is aged for 12 months on the lees in oak. This wine has great aging potential of 8-10 years.Chateau Lynch-Bages, has declared itself after it was headed by Jean-Charles Cazes (Jean-Charles Cazes) in 1934. Jean-Charles Cazes was not just a winemaker, he was an innovator, a new generation of winemakers who are ready to break tradition and take risks. Jean-Charles did a great job of saving the old castle and neglected vineyards, some of which at the time was used for growing potatoes.

Tasting Characteristics

Wine of Golden color with a touch of honey.
Blanc de Lynch Bages combines a variety of aromas, floral notes with hints of vanilla, which complements the freshness of citrus and the sweetness of white peach. Partial aging in oak wine fills the elegant shade of wood.
Very nice, soft wine with medium body, fruity flavor, bright acidity and a long refreshing finish.
The wine Blanc de Lynch-Bages 2000 is the perfect accompaniment for dishes of low-fat fish, seafood, white meat and poultry.