Region
France, Bordeaux
Grape
Sauvignon Blanc, Semillon, Muscadelle
Type
White, dry, Secondary
Manufacturer
Chateau Lynch Bages
Strength
13
Feed temperature
8–10°С
Manufacturer's website

Blanc de Lynch-Bages

Блан де Линч-Баж

WS 90

Рейтинг WS
WS - Wine Spectator — эксперты оценивают методом слепых дегустаций более 12 тыс. вин в год. Оценка происходит по 100-балльной шкале.

Volume:

0.75 l

From

17 475 ₽

Interesting facts

The wine Blanc de Lynch-Bages was first released in 1990. This wine perfectly combines three of the most famous grape varieties. Grapes for wine are harvested from nine different sites, which occupies an area of more than 4.5 ha. harvest by hand and sorted berries in the vineyard. In 2012 the harvest took place from 13 to 19 September. The grapes were shipped to the winery in special refrigerated. At the winery the berries were divided into two parties: one was disablereuse and immediately was pressing, other (mostly Sauvignon Blanc) was left in cold maceration over night. 70% of juice is fermented in oak barrels, and each barrel has an individual control system. The remaining 30% fermented in stainless steel tanks. The wine was aged on the lees in oak barrels, which significantly increased the volume and the tions of taste. The wine has a great storage capacity for 8-10 years.Chateau Lynch-Bages, has declared itself after it was headed by Jean-Charles Cazes (Jean-Charles Cazes) in 1934. Jean-Charles Cazes was not just a winemaker, he was an innovator, a new generation of winemakers who are ready to break tradition and take risks. Jean-Charles did a great job of saving the old castle and neglected vineyards, some of which at the time was used for growing potatoes.

Tasting Characteristics

The wine has an attractive Golden straw color.
The wine shows fresh, fragrant bouquet that reveals notes of thyme, tarragon and pepper.
The wine is clean, refreshing taste with light fruity notes, with nuances of cloves, green pepper and thyme, with spicy acidity and a seductive finish.
Wine is the perfect accompaniment for dishes of low-fat sea fish, salads, seafood and white meat and poultry.