Region
France, Bordeaux
Grape
Sauvignon Blanc, Semillon, Muscadelle
Type
White, dry, Secondary
Manufacturer
Chateau Lynch Bages
Strength
12.5
Feed temperature
8-10°С
Manufacturer's website

Blanc de Lynch-Bages

Блан де Линч Баж

W 95

Рейтинг W
W&S-Дегустация вин американского журнала Wine&Spirits проходит в 2 этапа: сперва сотрудники журнала, сомелье и поставщики вслепую отбирают из представленной группы несколько вин, ориентируясь на свои вкусовые и личные предпочтения. А затем специалисты проводят детальную оценку этих вин. Рейтинг имеет 100-балльную шкалу.

JR 17.5

Рейтинг JR
JR-Рейтинг Джансис Робинзон, известного английского винного критика, журналиста и редактора винных изданий оценивает вина по шкале от 10 до 20 баллов.

Volume:

0.75 l

From

8 915 ₽

Interesting facts

The wine Blanc de Lynch-Bages was first released in 1990. This wine perfectly combines three of the most famous grape varieties. Grapes for wine are harvested from nine different sites, which occupies an area of more than 4.5 Hectares. Harvest by hand and sorted berries in the vineyard. Fermentation of wine in barrels made from French oak, 50% new. Wine kept for 6 months on the lees with regular battonazhem in oak barrels. This wine has great aging potential of 8-10 years.Chateau Lynch-Bages, has declared itself after it was headed by Jean-Charles Cazes (Jean-Charles Cazes) in 1934. Jean-Charles Cazes was not just a winemaker, he was an innovator, a new generation of winemakers who are ready to break tradition and take risks. Jean-Charles did a great job of saving the old castle and neglected vineyards, some of which at the time was used for growing potatoes.

Tasting Characteristics

Wine of straw-Golden color.
The rich aroma of wine is filled with tones of exotic fruit, grapefruit, dried apricots, white peach, accentuated by nutty nuances and an elegant hint of vanilla.
Refreshing, well balanced wine with hints of fruit and light mineral notes on the palate and a long elegant finish.
The wine is a great accompaniment to meat dishes, lean fish, seafood, white meat and poultry.