Blanc de Lynch-Bages

Interesting facts

The wine Blanc de Lynch-Bages was first released in 1990. This wine perfectly combines three of the most famous grape varieties. Grapes for wine are harvested from nine different sites, which occupies an area of more than 4.5 ha. harvest by hand and sorted berries in the vineyard. In 2011, early harvest took place from 24 to 30 August. The grapes were delivered to the winery in special refrigerated. At the winery the berries were divided into two parties: one was disablereuse and immediately was pressing, other (mostly Sauvignon Blanc) was left in cold maceration over night. 70% of juice is fermented in oak barrels, and each barrel has an individual control system. The remaining 30% fermented in stainless steel tanks. The wine was aged on the lees in oak barrels, which significantly increased the volume and the tions of taste. The wine has a great storage capacity for 8-10 years.The wine Blanc de Lynch Bages, 2011, the notes in a bouquet that are exotic fruits and flowers, is a wonderful balance between the rich fruit and mineral tones, refreshing finish and persistent aromatic bouquet.Chateau Lynch-Bages, has declared itself after it was headed by Jean-Charles Cazes (Jean-Charles Cazes) in 1934. Jean-Charles Cazes was not just a winemaker, he was an innovator, a new generation of winemakers who are ready to break tradition and take risks. Jean-Charles did a great job of saving the old castle and neglected vineyards, some of which at the time was used for growing potatoes.

Tasting Characteristics

Wine of straw-Golden color.
In the bright flavor of the wine reveals notes of citrus fruit and white peach, tones of oak and a touch of vanilla.
The taste of wine is full bodied, voluminous, fruity, with crisp acidity and mineral notes in the refreshing aftertaste.
Wine is the perfect accompaniment for dishes of low-fat sea fish, salads, seafood and white meat and poultry.