Blanc de Lynch-Bages

Interesting facts

The wine Blanc de Lynch-Bages was first released in 1990. This wine perfectly combines three of the most famous grape varieties. Grapes for wine are harvested from nine different sites, which occupies an area of more than 4.5 ha. harvest by hand and sorted berries in the vineyard. So, in 2010, the harvest started on September 13 with the varieties Muscadelle, then removed dominant in the blend, the Sauvignon Blanc and ended the collection of 17 September Semillon grapes. In total, in 3 waves collection was received on 18 separate parties, which was sent to the winery in special refrigerated. At the winery the berries were divided into two parties: one was disablereuse and immediately was pressing, other (mostly Sauvignon Blanc) was left in cold maceration over night. 70% of juice is fermented in oak barrels (80% new). The wine was aged on the lees in oak barrels, which significantly increased the volume and the tions of taste. The wine has a great storage capacity for 8-10 years.Chateau Lynch-Bages, has declared itself after it was headed by Jean-Charles Cazes (Jean-Charles Cazes) in 1934. Jean-Charles Cazes was not just a winemaker, he was an innovator, a new generation of winemakers who are ready to break tradition and take risks. Jean-Charles did a great job of saving the old castle and neglected vineyards, some of which at the time was used for growing potatoes.

Tasting Characteristics

The wine is bright and pure Golden color.
In an intense aroma of wine numerous fruity (with dominant notes of Apple, lemon and pear) are harmoniously combined with hints of spice.
Very nice, subtle, soft wine with medium body, fresh, fruity, well-balanced taste with bright acidity, notes of citrus, pastry, lemon curd and a long refreshing finish with mineral nuances and light notes of custard.
The wine is a great accompaniment to meat dishes, lean fish, seafood, white meat and poultry.