Wine Chateau Lynch-Bages — one of the great wines of Pauillac. A combination of four grape varieties, led by Cabernet Sauvignon gives the wine structure and finesse, elegance and longevity. Wine "Chateau Lynch-Bages" has bright color, high concentration of tannins and has an elegant sensuality. Rich and noble, with time it only gets better, gets complexity and broad palette of flavors. Annually produces 25,000 bottles of Chateau Lynch Bages. "Chateau Lynch-Bages 2005" aged for 15 months in oak barrels, of which 70% is new. An outstanding vintage 2005 is according to renowned wine critic Robert Parker "a slightly lighter, more streamlined and delicate than the great wines of 1982, 1989, 1990, 1996 and 2000". Great tannin structure will allow the wine to reveal its full potential and beauty for over 20 years.Chateau Lynch-Bages, has declared itself after it was headed by Jean-Charles Cazes (Jean-Charles Cazes) in 1934. Jean-Charles Cazes was not just a winemaker, he was an innovator, a new generation of winemakers who are ready to break tradition and take risks. Jean-Charles did a great job of saving the old castle and neglected vineyards, some of which at the time was used for growing potatoes.
The wine has bright ruby red color.
The aroma of wine contains expressive tones of black currant, raspberry, mocha, new leather, smoke, camphor.
The wine has a rich broad palate with good structure, richness, softness, sweet notes of black berries, chocolate, spice and smoke. In a long aftertaste of ripe sweet tannins.
The wine goes well with meat dishes, braised beef ribs, gourmet dishes — duck with peaches, a partridge with truffles.
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