Wine "Chateau Lynch-Bages" is one of the great wines of Pauillac. A combination of four grape varieties, led by Cabernet Sauvignon gives the wine structure and finesse, elegance and longevity. Wine "Chateau Lynch-Bages" has bright color, high concentration of tannins and has an elegant sensuality. Rich and noble, with time it only gets better, gets complexity and broad palette of flavors. The development potential of this wine can reach 25-35.Chateau Lynch-Bages, has declared itself after it was headed by Jean-Charles Cazes (Jean-Charles Cazes) in 1934. Jean-Charles Cazes was not just a winemaker, he was an innovator, a new generation of winemakers who are ready to break tradition and take risks. Jean-Charles did a great job of saving the old castle and neglected vineyards, some of which at the time was used for growing potatoes.Since 1945, Chateau Lynch Bages, has become even more famous thanks to a series of several very successful vintages. The work of Jean-Charles initiated the success of the Chateau, it is with great zeal continued descendants. Today the Chateau's vineyards occupy 90 hectares situated on the Bages plateau near the village of Bages, South-West of Pauillac. Earth have a Constitution consisting of gravel over a layer of marl, chalk and sand. Here planted with Cabernet Sauvignon (73%), 15% Merlot, 10% Cabernet franc and 2% Petit Verdot. The average age of the vines is around 35 years, their planting density is 9 000 vines per hectare. The crop is harvested by hand, fermentation is done at controlled temperature in stainless steel tanks. After three weeks of malolactic fermentation, the wine Matures in oak barrels for about 15 months. 60% of the barrels are updated annually.Chateau Lynch Bages rated 5th class of the Grand CRU wines, but most of the leading wine experts agree that the class needs to be extended to 2nd.
The wine has deep ruby red color.
Aroma of wine filled with notes of black fruit and nuances of oak.
The wine has subtle fruit flavors with silky tannins, but a few less than usual. Guilt a little lacking in tannins, acidity and structure that does not prevent him to be surprisingly pleasant.
The wine goes well with meat dishes and cheeses.
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