Wine "Clos Mogador" is named in honor of the novel "Les Gens de Mogador" ("the People of Mogador"), which was written by the grandmother of Rene Barbier and is dedicated to the life of her family at the foot of Mont Ventoux. Later the novel was filmed and has had great success in France. Blend the wine "Clos Mogador" consists of 4 grape varieties, and the percentage of grades varies from vintage to vintage. The grapes are grown in areas located on very steep terraces forming a gigantic natural amphitheatre above the Siurana river, at an altitude of 450 meters above sea level. Age of the vines Garnacha is more than 80 years. Other varieties were planted much later — in the early 1980-ies.
The wine is dense purple color.
Incredibly concentrated, complex flavor of the wine begins with notes of balsamic, continuing with interesting notes of Apple, plum, raspberry, currant, fresh pastries, herbs, leather and wood smoke.
Perfectly balanced, full flavor of the wine has ripe tannins and a pleasant fruity acidity. Buttery tones of oak, slate, mocha, vanilla convey the overall greatness of this taste award-winning wines, staying in a bright impressive finish.
Recommended to decant the wine two hours before serving. "Clos Mogador" is best combined with meat of large wild animals, stews, game and Mature cheeses. It can offer to venison, wild boar meat and traditional Spanish jamon.
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