"Clos Mogador", Priorat DOC

"Кло Могадор"

WS 90

Рейтинг WS

WS - Wine Spectator — эксперты оценивают методом слепых дегустаций более 12 тыс. вин в год. Оценка происходит по 100-балльной шкале.

RP 94

Рейтинг RP

RP- один из самых авторитетных рейтингов от американского критика Роберта Паркера. 100-балльная система оценки. Вина с оценкой 90 баллов и выше считаются превосходными.

ST 91

Рейтинг ST

ST-Стивен Танцер является признанным винным критиком и журналистом. Его журнал International Wine Cellar оценивает вина со всего света по 100-балльной шкале.

DEC-5 4

Рейтинг DEC-5

DEC-5-Авторитетный британский журнал Decanter — лучший в мире журнал по винам Эксперты Decanter рассматривают около 4000 вин в год. Decanter является, пожалуй, самым непредвзятым и быстро развивающимися винным справочником. Шкала оценки— 5-бальная.

Vintage:

1995 y 1996 y 1998 y 2001 y 2002 y 2003 2004 y 2005 y 2006 y 2008 y 2011 y 2012 y 2014 y 2015 y

Volume:

0.75 l

From

19 037 ₽

Characteristics

Interesting facts

Wine "Clos Mogador" is named in honor of the novel "Les Gens de Mogador" ("the People of Mogador"), which was written by the grandmother of Rene Barbier and is dedicated to the life of her family at the foot of Mont Ventoux. Later the novel was filmed and has had great success in France. Blend the wine "Clos Mogador" consists of 4 grape varieties, and the percentage of grades varies from vintage to vintage. The grapes are grown in areas located on very steep terraces forming a gigantic natural amphitheatre above the Siurana river, at an altitude of 450 meters above sea level. Age of the vines Garnacha is more than 80 years. Other varieties were planted much later — in the early 1980-ies.

Tasting Characteristics

The wine is dark ruby color with purple hue.
The wine impresses with its clean, fruity aroma. As a nice add-on that does not overshadows the main core are notes of toast, smoke, earth, charcoal.
Layered and very concentrated the palate the wine has a soft creamy texture, crisp sweetness of the rich fruit tones. Closer to the final taste palette is expanding so that it is difficult to convey the full spectrum of shades. It audible notes of oak, licorice, vanilla, baking spices and smoked bacon.
Recommended to decant the wine two hours before serving. "Clos Mogador" is best combined with meat of large wild animals, stews, game and Mature cheeses. It can offer to venison, wild boar meat and traditional Spanish jamon.

Taste combinations

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