"Clos Mogador", Priorat DOC

"Кло Могадор"

RP 97

Рейтинг RP

RP- один из самых авторитетных рейтингов от американского критика Роберта Паркера. 100-балльная система оценки. Вина с оценкой 90 баллов и выше считаются превосходными.

There 4.5

Рейтинг There

Vivino- рейтинг формируется по результатам оценок пользователей сайта по шкале от 1 до 5.

DEC-100 97

Рейтинг DEC-100

DEC-100- Авторитетный британский журнал Decanter — лучший в мире журнал по винам. Эксперты Decanter рассматривают около 4000 вин в год. Decanter является, пожалуй, самым непредвзятым и быстро развивающимися винным справочником. Шкала оценки - 100-балльная.

Vintage:

1995 y 1996 y 1998 y 2001 y 2002 y 2003 y 2004 y 2005 y 2006 y 2008 y 2011 y 2012 y 2014 y 2015

Volume:

0.75 l

From

3 460 ₽

Characteristics

Interesting facts

Wine "Clos Mogador" is named in honor of the novel "Les Gens de Mogador" ("the People of Mogador"), which was written by the grandmother of Rene Barbier and is dedicated to the life of her family at the foot of Mont Ventoux. Later the novel was filmed and has had great success in France. Blend the wine "Clos Mogador" consists of 4 grape varieties, and the percentage of grades varies from vintage to vintage. The grapes are grown in areas located on very steep terraces forming a gigantic natural amphitheatre above the Siurana river, at an altitude of 450 meters above sea level. Age of the vines Garnacha is more than 80 years. Other varieties were planted much later — in the early 1980-ies.

Tasting Characteristics

The wine has a gorgeous, intense, ruby red color.
Complex, rich aroma of wine is full of fresh notes of red and black fruit are perfectly combined with accents of licorice and chocolate. Bouquet interspersed with hints of wood and light touches of tobacco.
The taste of wine — elegant, beautiful, with a dense texture, against which stand out the spicy and smoky hints. Fruit palette embellished tannic nuances. The wine has good concentration and demonstriruet long, elegant finish.
Recommended to decant the wine two hours before serving. "Clos Mogador" is best combined with meat of large wild animals, stews, game and Mature cheeses. It can offer to venison, wild boar meat and traditional Spanish jamon.

Taste combinations

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