Querciabella, "Camartina", Toscana IGT

"Камартина"

WS 88

Рейтинг WS

WS - Wine Spectator — эксперты оценивают методом слепых дегустаций более 12 тыс. вин в год. Оценка происходит по 100-балльной шкале.

W 90

Рейтинг W

W&S-Дегустация вин американского журнала Wine&Spirits проходит в 2 этапа: сперва сотрудники журнала, сомелье и поставщики вслепую отбирают из представленной группы несколько вин, ориентируясь на свои вкусовые и личные предпочтения. А затем специалисты проводят детальную оценку этих вин. Рейтинг имеет 100-балльную шкалу.

WE 88

Рейтинг WE

WE- Wine Enthusiast - американский журнал, использующий 100-балльную систему оценки. Ежегодно публикуется несколько списков ТОП-100 лучших вин с точки зрения цены и качества.

JR 18

Рейтинг JR

JR-Рейтинг Джансис Робинзон, известного английского винного критика, журналиста и редактора винных изданий оценивает вина по шкале от 10 до 20 баллов.

GR 3

Рейтинг GR

GR-Gambero Rosso— одно из самых авторитетных изданий в сфере вин и кухни Италии. Вина располагаются от худших к лучшим и оцениваются по своеобразной шкале – от одного до трех бокалов. Выражение «Три бокала» («Tre Bicchieri») является популярной фразой, говорящей о высоком качестве вин.

Vintage:

1999 y 2000 y 2001 2003 y 2004 y 2005 y 2006 y 2008 y 2010 y 2011 y

Volume:

0.75 l

From

47 445 ₽

Characteristics

Interesting facts

Supertuscan wine "Camartina", first released in 1981, made from the grape varieties Cabernet Sauvignon and Sangiovese, grown in biodynamic vineyards in Tuscany IGT at an altitude of 350-400 metres above sea level. Aged the wine for 24 months in French oak barrels Nevers and tronkays, of which 50% new and 50% annual. After bottling, the wine is left to Mature for 6 months in the cellars of the winery. Annual production of wine "kamartin" is 30 thousand bottles.Winery "Kverchabella" based in the Chianti Classico region in 1974 by Giuseppe Castiglioni, who previously was engaged in the manufacture and sale of steel in Mexico and earn a fortune. Some time later he decides to return to Italy and realize its old dream — to produce high quality wines. Year after year, Giuseppe acquire land, develop their own vineyards, built a winery and new cellar. To the extent that, as a developing economy, and improved quality of wines, year after year, receiving more and more high ratings and positive feedback from experts. Thanks to Giuseppe Castiglione "Kverchabella" has become one of the best farms in Tuscany.Today, the economy "Querciabella" led by the son of Giuseppe, Sebastiano, continuing the tradition of his father. He invests a lot of money and effort in improving the production of wines with the aim of improving their quality, at the same time clearly understanding that innovative ideas and modern equipment will always be secondary compared to the gifts of nature. The philosophy of management is to create high quality wines that reflect the richness of the terroir. Since the late 1990-ies in the economy "Querciabella" only apply biodynamic methods of cultivation of grapes, which are beneficial to the harmony of the land and the wines. Sebastiano Castiglioni has full control over the process of wine production, from planting the vines to the choice of material for barrels. By the way, "Kverchabella" — the second farm in Chianti Classico, which was introduced the practice of aging wine in oak barrels.

Tasting Characteristics

The wine has deep ruby color with purple hue.
The aroma of wine is ascetic simplicity, combining notes of leather, espresso and grape musts.
The taste of the wine shows hints of raspberry, cherry and mocha, good balance and a sweet finish.
The wine goes well with dishes of white and red meat, Mature cheeses and poultry.